Tastes of Tasmania: Herbs and Spices
Roaring Forties Rubs
Roaring Forties Rubs is a small Tasmanian, family run business creating natural spice marinades that contain no artificial colours, flavours, preservatives or anti-caking agents. Roaring Forties Rubs have developed a range of flavourful spice marinades to bring excitement to barbecued and grilled meats and vegies. They source only the best quality, fresh spices, including the native Tasmanian mountain pepper. A popular product is the Tasmanian Cajun Salmon Rub, which is a distinctive mix of Oregano, Thyme, Garlic, Spanish Paprika and Native Tasmanian Mountain Pepper. It adds a rich authentic Cajun flavour to fresh salmon or ocean trout.
Bush Dust Spice
Bush Dust Spice is a mixture of Native Pepper, Macadamia nuts, Bush tomatoes, herbs and spices. Originally designed to have on crusty bread with olive oil, but you can use it however one desires. It complements fish especially salmon and chicken extremely well and is great on game, potato dishes, pasta, and pizza. Bush Dust is Gluten Free.
Ginseng spice blend
41 degrees South Tasmania grows and develops products for both Korean and American ginseng. It has many traditional Chinese medicinal applications such as a nourishing stimulant, immune booster, muscle relaxant and is also used in the treatment of type II diabetes and stress. 41 degrees South Ginseng spice blend contains a mix of spices including Panax ginseng & Tasmanian Mountain Pepper which is grown at 41��������݈� South. Use this culinary seasoning for meat, fish,salads or sprinkle on sour cream. Comes in 100g glass jars or please enquire for catering purposes.