Woodbridge Smokehouse Cold Smoked Salmon
Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today - anywhere in the world. Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in an organic apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours. Ocean trout is sourced from Macquarie Harbour, on the rugged west coast of Tasmania. Their Atlantic salmon comes from the Huon Valley, in Tasmania's cool south-east region. The product range includes sliced and unslices, cold and hot smokes salmon and trout.
Norfolk Bay Smoked Mussels
Tasmanian Smoked Mussels are hot smoked in native Tasmanian Oak smoke ovens by Norfolk Bay Gourmet Seafoods, Sorell. A must for entertainer's platters or seafood salad, the mussels are gluten-free and organically grown, and there are no preservatives or artificial flavours. They come in 170g packs (with sauce), 140g packs (dry spice) and 1 kg catering size bags - all cryovaced.
Tasmanian Scallop Pie
Virtually unheard of on the mainland, scallop pies are available in cafes, markets and food stalls right across Tasmania. Tradition has it that these yummy morsels originated in the early 1800s when scallops were sold for a shilling a bucket on the wharves of Hobart. The dash of curry in the creamy sauce is said to have been added by the waterfront pubs that baked the pies to make their patrons a little more thirsty. For those who'd rather take a pie or five home with them, the Tasmanian Scallop Pie Company sells their Tasmanian Scallop, Salmon and Brie and Salmon Pies frozen and boxed ready for shipment.
Tasmanian Gourmet Lobster
Tasmanian Gourmet Seafoods catches and sources premium seafood in the wild, cold waters off the Tasmanian coastline. We are committed to sustainable practices and environmental excellence. We supply directly to the public, restaurants and retailers at wholesale prices. Our Lobsters are sourced from the pristine waters of Tasmania where the industry is carefully monitored and catches are restricted to ensure no over fishing occurs. You can now order Tasmanian Gourmet Seafoods lobster and abalone online and receive them at your house or business in less than 48hours at wholesale prices.
Ashmore Hot Smoked Trout
Ashmore Foods Tasmania has its own smoker on site which allows us to produce in small batches which ensures quality control. These have proven very popular with Tasmanian customers and are now also being made available to customers Australia wide. Tasmanian trout, salmon and mussels are used in Ashmore recipes to make Traditional, Cajun and Thai smoked varieties (salmon) as well as a cold smoked variety. All products are sent chilled and iced in thermally insulated packages via overnight couriers.
Blue Eye Trevalla
Blue Eye Trevalla is Tasmania's favourite fish. Caught on the east coast, out of ports in Bicheno and St Helens, blue eye is available consistently to local buyers. Not to be confused with the trevally or warehou family of fish, blue eye is a deep, cold water species which has a more delicate flavour than its cousin, the trevally. Particularly good for battering or crumbing, blue eye has a firm flesh and a moist and tender mouth feel. Use it also for grilling and baking.